Oh, and what Duanne is saying, it's easier if I do a group buy for the food, rather then so many bring spuds, so many onions, etc etc etc. Before we know it, I'll have 40 bags of each, but nothing else (happened last year). Always can use oil of course. But nice to buy the meats we'll eat all at once. I'll make my dryrub and toss on the pork (and hopefully get some of caughtstealin's rub for the ribeyes/beef). I'll probably come down Friday after work, unless they can schedule me out that day. I doubt I'll get it off, but hoping I do.
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Re: Offical CowTilla Info 2009