Re: Brine for smoked Fish

That's where we worked it out. Catchin Rainbows out of Potholes Canal and Moses Lake.

Benny Black pointed out that I told him brine time was 24 hours. That is probably more like the truth, say 12 to 24.

The last few batches that I have done, I have thinly sliced the fillets prior to brining and smoked the

out of them. Lots more work but very, very good. I have been using quite a lot of cayenne as well.