| steelheadstan |
| (oar whore) |
| 12/23/04 01:28 PM |
|
Re: Brine for smoked Fish
|
Glad to here that. I have a smoker full right now. They should be done late tonight. I only brined for 3 hours due to limited time. We put cayenne on 1/2 the batch. We also used a bottle of wine in the brine.