Re: Brine for smoked Fish

GutZ, sounds great. I'm going to give this brine a shot. Two questions though.

1. Approximately how many steelhead fillets, will a Big Chief smoker accommodate?

2. Do you burn wood for the whole duration? (A guy at work says he burns wood, for ONLY the first 2 hours. Then he uses the element to finish the process).

3. Iodized or un Iodized

Thanks

Mf