| busybeaver |
| (sockeye) |
| 04/20/01 04:24 PM |
Brine for smoked Fish
|
Qt of water
1/2 cup plain salt
handful Brown sugar
2 dashes of garlic powder
soak for 8 hours or over night
Spread out to dry for couple hours
Smoke for 10-12 hrs, change racks during middle of smoking