Southfork
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Others might call them pickled eggs...
[image] [/image]
Hanging around Luv2fish can lead one to develop cooking habits so I tried this a second time. I followed about 4 different recipes and came up with my own. Everything worked as expected but they look pretty evil to me. Spices are different meaning one is spicy and the other is more spicy so to speak..... I did two jars and after the initial cool down the lids sealed with a pop and now there is a noticeable difference in the pickling concoction level. I assume this is normal?
Anybody have a good simple pickling recipe for doing veggies?
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fishhog
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MMMMMMMMM those look tasty!!!
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metalheadgene
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Can't help you Mike but I hope to try one soon and I love the name! 
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BorntoFish
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Looks toxic to me, but suspect those unfortunate to be situated downwind of you will be the real victims.  
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Desertdog
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Gator bait for sure.. just tie em up like loose roe.
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Southfork
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I'm not going to waste these on Gators, That's what salmon fillets are for  .
My first attempt didn't work so well since I just threw some carrots and a few eggs in the left over juice of some crunchy dill pickles. End result was carrots and eggs that where crunchy and tasted like dill pickles.
Here's the recipe I used....
16oz of cider vinegar
4 cups water
1 teaspoon of sea salt
I added this to pan and brought it to a boil. I used two left over pickle jars which worked out pretty good. I only bought 18 eggs but I dozen will fit into one of these pickle jars. While the vinegar was heating to each jar I added...
1 tablespoon of black pepper
2 heaping tablespoons of minced garlic
(cloves would be better but minced was all I had)
1 teaspoon of allspice
1 heaping teaspoon of dill weed
1/2 sliced sweet onion (split between the jars)
In one jar I also added a heaping teaspoon of pure mustard (powder) and two mexican dried peppers (whole)
Next time I'll throw all the spices in the vinegar before heating.
Boiling the eggs I found out that if you have a floater before you boil them take a pin and hold the egg with the pointed end up and poke a small hole in the end. This will keep the air from expanding in the egg and it won't crack when boiled. Also add salt to the water. This makes them easier to peel.
Once the peeled eggs are in the jar I placed them in the sink and pour the boiling vinegar over the top filling them to the brim. I installed the lids tight and just let them sit there to cool. After about 20 minutes I heard the lids seal with a pop.
I imagine the longer they sit the better flavor the will have. Both jars have absorbed a good amount of the pickling juice all ready. Now's just a waiting game...
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luv2fish
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Game is officialy on!! Fork wanted some hot turds...Well I made them in front of him. Pictures to follow. Bring it Fork you F_ck!
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Southfork
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Be slow to speak and quick to learn.....
This should be a good little contest....
I have no doubt my eggs will be superior to yours.
Put that in your kerr jar and seal it bitch 
In two weeks I'll win....
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Gooose
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Mike please keep those out of troubles reach....
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BorntoFish
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Quote:
Gooose said:
Mike please keep those out of troubles reach....
  
Kinda sounds like a fun competition to unveil at our springertilla......a butt grenade throwdown!!!!!   
alright boys and girls, you've got close to two months to develop and fine tune your concoctions. maybe go with two separate themes....
1/standard pickled eggs, and
2/atomic hell's fire smoking skivies version.
the competition can be judged by attendees in the camp, or to put a different slant on it, at a shore lunch [in which case, no fair adding exlax to the ingredients]   
soooooooo....  game on???? open to anyone who wants to compete? 
Edited by BorntoFish (03/15/09 09:32 AM)
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AuntyM
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Ordinary men are not adequately equipped to judge said competition. One really needs a US Navy sub sailor to determine who wins. Only someone shut up in close quarters for long periods has the needed experience to assess potency and effectiveness.
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BorntoFish
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Quote:
AuntyM said:
Ordinary men are not adequately equipped to judge said competition. One really needs a US Navy sub sailor to determine who wins. Only someone shut up in close quarters for long periods has the needed experience to assess potency and effectiveness.
We've got that covered AM....Uboat is a retired submariner, and farts like he's got a built in compressor. No concern that he'll blow up from the competition, but he may need some of those industrial grade Depends cause he'll surely $hit his pants.
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AuntyM
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OMG! 
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Southfork
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My adversary seems to be getting nervous at this whole contest idea. When I walked into his house this morning I could feel the tension. It was like a thick fog of fear and I even had a hard time finding a chair at the kitchen table. When I saw his beady blood shot eye's I knew he's worried.
I have no problem with a taste test from independent judges. Two months soak time would make them even better. This would also give Luv2fish time come up with something better.
For me it's one jar and it'll be the winner. I'm talking something that will throw your taste buds into overdrive from sweet to hot back to sweet. A orgasmic experience so to speak.
From what I saw last night his current eggs would work great at killing grass in the front yard or removing rust from a tool left out in the rain and there would be no worries about a dog eating it.
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Gooose
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So we are talking a potential home remedy for tape worms?
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Southfork
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With his eggs ya, you could also strip automotive paint and probably power a small steam generator. I'm not going to eat something where gloves are required...
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BorntoFish
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Quote:
Southfork said:
With his eggs ya, you could also strip automotive paint and probably power a small steam generator. I'm not going to eat something where gloves are required...
sounds like yer kind of a pussy....  ....on the other hand, I do believe that Uboat/Tripod is up for the task.
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luv2fish
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He is a pussy! Never fear a lil hot stuff...butt piss is butt piss.
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Southfork
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Don't take it to hard luv2fish. You'll still be the #one kid on the short bus even with a second place ribbon.
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BorntoFish
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Well.....see what you started?!? Don't know that I can wait two weeks before getting into these. 
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luv2fish
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Looking good Deano!
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AuntyM
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BTF, those are the best looking Easter eggs I've ever seen. Already colored and peeled, ready to eat. Mmmm...
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BorntoFish
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Yeah, I'll be interested to see how much of the color the eggs will pick up from the seasonings. But have to wait a couple weeks to give the eggs time to brine properly.
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Southfork
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Quote:
BorntoFish said:
Well.....see what you started?!? Don't know that I can wait two weeks before getting into these.
Damn Dean
Folks it looks like we have another contender I'm almost afraid to post pictures of mine but what the hell...
I call them "The Oral Volcanic Orgasms" or OVO's for short
[image] [/image]
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BorntoFish
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Hot damn Mike, I got heartburn just looking at the pic of your latest batch.
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Tally
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Southfork,
Is that Badazz hot pink???
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Gooose
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Note to self: If I ever fish with or happen to be within a 200 yard radius of Southfork make damn sure to constantly check wind direction and stay upwind of him and his dog Trouble.
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AuntyM
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Quote:
Gooose said:
Note to self: If I ever fish with or happen to be within a 200 yard radius of Southfork make damn sure to constantly check wind direction and stay upwind of him and his dog Trouble.
Oh like the rest of us don't have to do that with YOU??? Those tofu and bean sprouts you eat have to be marinated in something pretty toxic!
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Gooose
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Hmmmm Vietnamese fish sauce? There's some fermented shrimp sauce from Thailand I am going to be trying soon.
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"Seen worse".....
It's Gonna Be A Long Winter
There's lies, damned lies and then there are statistics......Mark Twain
Spam Kills x 7
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AuntyM
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See???
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