We have been doing pretty well. Certainly more than I can eat.
The last batch I picked, set out in the garage for a few days. I washed and brushed some of them today and vacuum packed two parcels, one of which I froze and the other is just in the refrigerator.
What would you expect the result to be?
How do you store or preserve them?
Mycologically challenged -
GutZ
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For storage of Chantrelles I clean and partially cook then vacum pack.
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