AuntyM
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Looking for a few good fish!
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OK, I started the thread so I'll go first. 
London Broil Dry Rub
3 lb London Broil
Cut diagonal slits 1/4 inch deep
Mix the following in a mortar
1 TBSP Lemon Pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1 tsp rosemary
Grind it all to a fine powder. Sprinkle on both sides and rub it in hard. Cover and refrigerate at least 2 hours. Right before cooking, drizzle a small amount of olive oil on both sides and rub it around. Grill on high heat and don't over cook.
This is on the tangy side and does a good job of tenderizing too.
Next?
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3RivrFishr
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Jonsin' for Steel
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Loc: Lewiston, Id.
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oooh yeah, nothing like rubs, slathers and spices to make delicious food! Here are a couple from Paul Kirk (the Baron Of BBQ) that I have fallen in love with.
This one is a good all around Barbeque seasoning and rub. I make a good sized quantity of it at one time as it will keep for a really long time if sealed and kept out of humidity and it is a bit involved as far as seasonings go but give it a shot--it will season any kind of meat for grilling, smoking or broiling but is especially suited for slow cooking pork. (butts and ribs are awesome with this rub)
1/2 cup sugar in the raw (granulated cane sugar)
1/2 cup firmly packed dark brown sugar
1/2 cup hicory salt
1/2 cup hungarian paprika
1/4 cup celery salt
1/4 cup garlic salt
2 tablespoons freshly ground black pepper
2 tablespoons chili seasoning (NOT chili powder--different thing altogether.)
1 tablespoon dry mustard
2 teaspoons sage
2 teaspoons dried basil
2 teaspoons dried parsley flakes
1 teaspoon horseradish or wasabi powder
1 teaspoon dried thyme
1/2 teaspoon curry powder
Just mix it all up in a bowl.
Here is a steak seasoning that I love. (Just say NO to Monterey--that stuffs just wrong.) This is really good on burgers too:
1/4 cup gourmet 4 peppercorn blend
2 tablespoons kosher salt
2 tablespoons granulated garlic
1 tablespoons sugar in the raw
1 teaspoon toasted, ground cumin seeds (or 1/4 tsp ground cumin if you dont wanna hassel with toasing and grinding your own)
1 teaspoon dry mustard
Mill the peppercorns coarsely then mix it with the other stuff in a bowl.
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Real joy comes not from ease or riches or from the praise of men, but from doing something worthwile. -Wilfred T. Grenfell
Keep fishin and keep smilin -Tooter
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luv2fish
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Laptop!!
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Ron,
I'll take both. Just drop them by please.  
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3RivrFishr
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Jonsin' for Steel
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Quote:
luv2fish said:
Ron,
I'll take both. Just drop them by please.
Consider it done.
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Real joy comes not from ease or riches or from the praise of men, but from doing something worthwile. -Wilfred T. Grenfell
Keep fishin and keep smilin -Tooter
www.3rivrkustomtackle.com
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BorntoFish
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TEAM OLD PHART
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Loc: Boise, Idaho
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hey ron, what rub recipe did you give me a sample of at the tilla?
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3RivrFishr
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Jonsin' for Steel
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Loc: Lewiston, Id.
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The long one posted above.
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Real joy comes not from ease or riches or from the praise of men, but from doing something worthwile. -Wilfred T. Grenfell
Keep fishin and keep smilin -Tooter
www.3rivrkustomtackle.com
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Castingpearls
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familyman
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How bout some pics?
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BorntoFish
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thanks ron, looking forward to giving this a try.
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TEAM MOOSE DROOL
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Steelheader69
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I love Tom's (Caughtstealin's)dry rub. It's awesome. Now, if I could only get him to give me the recipe. 
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BorntoFish
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Quote:
3RivrFishr said:
The long one posted above.
used the rub on some pork loin chops...slow cooked. awesome flavor. thanks ron.
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TEAM MOOSE DROOL
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3RivrFishr
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Right on. I knew you'd find a use for it!
Couldnt quite figure out how to post a pic of dry rub but here is some in a bowl. Still have about 2 lbs of this left and not planning any big barbeques till at least spring by which time this will be stale as I made this batch back in August for a huge birthday feast I 'qued up so if anyone wants some let me know. I planned on doing a Labor day cook but didnt get to it and have too much now. I'll keep some for burgers and chops through the winter. Incedentally I scored a great source for Barbeque wood. Guy owns an orchard near Lenore. Ive got about 1/2 cord of apple already and this spring when he prunes I'll get more branches and sticks. CCH has a big cooker on wheels that belonged to Mel Stottelmeyer. Great price too so if anyone was wondering what to get me for Christmas...
By the way none of the stores around here has hickory salt and the only other sources are online and its too expensive so I make my own using hickory liquid smoke and sea salt. Basically just mix it up, spread it out on a cookie sheet and dry it in the oven on lowest setting w/ door open till it dries out like you do with caked up UEC-right Geno? . Use about 1/2 cup of salt per tablespoon of liquid smoke. Carefull though, liquid smoke will overpower anything ya put it in and it doesnt smell all that great if you overheat the salt mixture. (Sometimes my wife doesnt appreciate the aromas that come from the kitchen!)
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Real joy comes not from ease or riches or from the praise of men, but from doing something worthwile. -Wilfred T. Grenfell
Keep fishin and keep smilin -Tooter
www.3rivrkustomtackle.com
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BorntoFish
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You guys in the Lewiston area should jump on Ron's offer and get some of this great rub from him. You won't regret it!
Ron, I'm going to ask a dumb question...."why not vac pac and freeze the excess?" Wouldn't that help preserve it a bit longer?
Good score on the apple wood. That's the only negative I can associate with my Bradley since I'm limited to one specific fuel configuration and source....but I can live with that. 
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TEAM JACKSON BALDWIN
TEAM MOOSE DROOL
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3RivrFishr
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I'm afraid freezing it might kill the oils and therefore the flaovors in the herbs. Also concerned that vacuuming it might pack the sugars into a hard lump. Maybe I'll try it and see what happens.
Thanks!
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Real joy comes not from ease or riches or from the praise of men, but from doing something worthwile. -Wilfred T. Grenfell
Keep fishin and keep smilin -Tooter
www.3rivrkustomtackle.com
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BorntoFish
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never gave a thought to the effect on oils and herbs. good point.
as for packing sugars into hard lump, i've been known to put a hard chunk of brown sugar into the food processor to reconstitute it into a useable form...works pretty good but the racket usually sends the dog running for cover.
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TEAM JACKSON BALDWIN
TEAM MOOSE DROOL
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3RivrFishr
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Might not have as much available now. Found a great use for it last night:
Chicken Fried, Barbeque Spiced Pork Loin Chops
Holy smokes they were gooooood! No leftovers
I rubbed the chops with a little bit of the rub, then dunked them in an egg wash that had a couple tablespoons of good old Kraft original BBQ sauce mixed into it then dredged them in flower that was spiced with the rub and fried them in my cast iron skillet with crisco. I'll be doing that with chicken soon! Had fried rice instead of potatoes with it but the gravy this will produce might just send me into nirvana.
I might rename the dish "bettrnsex pork chops"
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Real joy comes not from ease or riches or from the praise of men, but from doing something worthwile. -Wilfred T. Grenfell
Keep fishin and keep smilin -Tooter
www.3rivrkustomtackle.com
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3RivrFishr
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Gonna do the bettern sex fried chicken tonight with the spice rub seasoned chicken, rub in the flour and barbeque sauce in the egg wash. Will be doing it southern fried style my cast iron skillet. Oh, and I'll be making gravy this time. My mouth is already watering.
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Real joy comes not from ease or riches or from the praise of men, but from doing something worthwile. -Wilfred T. Grenfell
Keep fishin and keep smilin -Tooter
www.3rivrkustomtackle.com
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BorntoFish
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Sounds great Ron....Sounds like a great candidate for a future tilla feed.
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TEAM JACKSON BALDWIN
TEAM MOOSE DROOL
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3RivrFishr
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The chicken was good but not as good as the pork loin chops. I'll stick to my normal southern fried chicken seasonings for that. My better half has requested that I use the bbq spice the next time I do chicken strips and I'm sure that will be excellent.
Oh, the gravy was awesome by the way. 
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Real joy comes not from ease or riches or from the praise of men, but from doing something worthwile. -Wilfred T. Grenfell
Keep fishin and keep smilin -Tooter
www.3rivrkustomtackle.com
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