Make pasta like normal (fresh pasta is the best used for this dish) sauce
melt 1/2 stick butter in sauce pan on med low heat
add tablespoon flour to butter and blend until smooth
add one cup half and half stirring until smooth, cook until it thickens
add garlic powder to taste (garlic can be sautéed in butter at beginning if fresh garlic is used)
Shredded cheese may be stirred in when sauce is smooth
fold in crumbled 1/4 cup smoked fish
Pour over pasta
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Marty
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