Washington's month-long spring wild turkey hunting season opens April 15 with the primary distribution of birds concentrating hunters in the northeast, southeast and southcentral parts of the state. This season has grown in popularity and success along with turkey proliferation; last spring's harvest was near 2,500 birds, more than a five-fold increase in just six years. Hunters can take one gobbler per day and a total of three per year, with restrictions on where those birds can be harvested. For details, see the 2002 Wild Turkey Spring Season rules pamphlet, which is posted on WDFW's website at http://www.wa.gov/wdfw/wlm/game/water/turkey/
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