frostop
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I've been wanting to do some hot pickled veggys(carrot, cauliflower, red peppers etc.)!! Anyone got any good recipes? 
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"It's all about the battle"
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Southfork
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Whatever you do don't use anything luv2fish says cuzz he is truly a bed wetter. He did pickle some baby carrots however that where damn good finger food. He also made a Clam digger on saturday that is without a doubt the best I've ever had including asparagus he pickled. But he is still a bed wetter...
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AuntyM
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Quote:
But he is still a bed wetter...
No one should have a wet bed... Does he not know about "depends"?
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luv2fish
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Yap...Yap...Yap. Please nobody listen to Southfork. He after 40 years still can't go outside without his helmet, rides the short bus to school EVERYDAY and is still getting coloring books for Christmas!
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AuntyM
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Quote:
is still getting coloring books for Christmas!
No doubt X-rated ones. 
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luv2fish
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No doubt X-rated ones.
Fishing guide Brian sends him his worn out issues............
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AuntyM
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Zzzzing!
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Southfork
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Quote:
luv2fish said:
He after 40 years still can't go outside without his helmet
OH MY GAWD that's hilarious  
and it's true about the coloring books from fgb but ether all the pages are stuck together or he continually colors outside the lines. Piss me off to no end......
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frostop
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Thanks for the recipe's guys!! 
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Southfork
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Shoot luv2fish a pm....
He'll have a seat for you...
[image] [/image]
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luv2fish
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 Classic!! That guy in front of the bus is a stud!! No helmet, no coloring book, no drool. He must be the driver waiting for Southfork to put his dyper back on before catching the short bus to school.
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Southfork
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[image] [/image]
Here ya go Gary. From left to right......
sweet onion, sliced peppers (3 different types), garlic, and green beans
sweet onion, asparagus, peppers, garlic
sweet onion, baby carrots, snap peas, garlic, peppers
same as above but added broccoli
For the pickling I used 2 parts white vinegar to one part water. Add any spices you want and if you want them hot go to Albertson's or Safeway and get a couple Habenero (spelling) peppers. They are those little orange round peppers and they are flaming hot. I cut them in half and for gawds sake wash your hands after handling them. You can also add any hot sauces you wish. The longer they sit the better they are.
Luv2fish did some asparagus two weeks ago and it tasted great in his world famous Luv Digger.........
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fishingmom
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it must be the kitchen season  , the stir crazy time inbetween steelhead and springers - whats the weather doing southfork?    ?
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frostop
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Sweet Mike, Thank you!! Got to have lots of beer while eating!! 
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BorntoFish
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looks good mike.
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Southfork
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I've always been a fan of pickled things and never knew how easy it was. Have you ever priced a tiny jar of pickled asparagus at the store 
The two jars on the right is just a bag of mixed veggy's from Albertsons. Those four jars cost under ten bucks to make. I was lucky enough to score a huge box of kerr jars from Luv2fish so the pantry is going to get stocked.
If you like to cook and hang around people like John and Dean your in trouble. I can cook but not like these two. But I also like to eat so it all works out in the long run.
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AuntyM
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I'm impressed! I think I'm also hungry now. 
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metalheadgene
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Very nice Mike
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Southfork
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Marsha never underestimate a dumbass
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AuntyM
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I wouldn't dream of it Mike!
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Gooose
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We're planting 4 kinds of bush bean this spring.....mmmmm pickled beans.
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Southfork
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Quote:
Gooose said:
We're planting 4 kinds of bush bean this spring.....mmmmm pickled beans.
If you have 5 extra pounds let me know. There is nothing like the home grown real deal! I'll drive to get them! Being from Idaho I always get [**whoops**] being from the tator state but this is coming from those that buy them from a box store.
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Gooose
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Mike no problem shipping 5 pounds. We will have 4 colors of bush beans....yellow, green, purple and speckled. Also purple, red and orange carrots. Several peppers including Bulgarian carrots.
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"Seen worse".....
It's Gonna Be A Long Winter
There's lies, damned lies and then there are statistics......Mark Twain
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Southfork
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Maybe I need to come get some Brady... NOTHING I MEAN NOTHING BEATS HOME GROWN!
Here's the latest pickled veggies. My first batch of eggs where hot so I calmed it down a bit so you can enjoy one. They where good and hot but I like to be able not to feel the after effect of eating one of these. The asparagus and greens beans where off the chart! Now is the time of year to do this since it's plentiful.. I blanched this batch and for the asparagus this is the thing to do. I used all the stalk and it's still crisp and wasn't stringy. Green beans lost color but both these veggies had no problem absorbing the flavor I added.
[image] [/image]
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Gooose
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Bush beans should be ready in 45 days. You have your choice of Yellow wax, purple, spotted dragon, green and or Romano.
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"Seen worse".....
It's Gonna Be A Long Winter
There's lies, damned lies and then there are statistics......Mark Twain
Spam Kills x 7
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Gooose
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A mixture of beans,carrots,cauliflower, peppers,cabbage, radish and onions should be a room clearer. I got orange, purple, and red carrots plus some daikon radishes.
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"Seen worse".....
It's Gonna Be A Long Winter
There's lies, damned lies and then there are statistics......Mark Twain
Spam Kills x 7
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luv2fish
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Brady, I'd be interested in a garden shipment! 
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Gooose
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We can work on that.  Hmmmm I wonder what adding a chunk of fresh horseradish to the mix would be like? 
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"Seen worse".....
It's Gonna Be A Long Winter
There's lies, damned lies and then there are statistics......Mark Twain
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Quillback
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A good way to cook beans is to simmer them in chicken broth.
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Foxtrotter
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how do you do the eggs???
looks awesome.
I've got a pressure canner.
thanks!
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