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metalheadgene
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Maple glazed ham new
      #390244 - 11/27/09 08:59 AM

Did this on Thanksgiving and got many many kudos from the feeding gallery!

Maple Glazed Ham
Ingredients
• 6 to 7 kg (12 to 14 lb) ham,
cooked, ready to eat
Paste:
• 30 ml (2 tbsp) Dijon mustard
• 30 ml (2 tbsp) maple syrup
• 30 ml (2 tbsp) ground black pepper
• 15 ml (1 tbsp) vegetable oil
• 15 ml (1 tbsp) cider vinegar
• 15 ml (1 tbsp) onion powder
• 15 ml (1 tbsp) paprika
• 10 ml (2 tsp) coarse salt
Glaze:
• 180 ml (2/3 c) maple syrup
• 90 ml (1/3 c) bourbon
• 45 ml (3 tbsp) Dijon mustard

Preparation
The night before you are planning to serve the ham, score the fatty side of the ham with wide criss cross cuts 0.6 cm to 1.2 cm (1/4” to 1/2”) deep. Combine paste ingredients in a small bowl. Apply the paste evenly over the entire ham. Cover with plastic wrap and refrigerate overnight. Remove ham from refrigerator and let stand at room temperature for about 45 minutes.

Smoking Method
Bring your Bradley Smoker to between 105°C and 120°C (220°F and 250°F). Using Maple flavor bisquettes smoke/cook the ham for approximately 5 to 6 hours depending on the amount of smoke flavor you would like the ham to have. Mix glaze ingredients together in a small saucepan and cook over low heat for 15 minutes. Brush the ham with glaze a couple of times during the last hour of cooking.



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Metalheadgene
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BorntoFish
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Re: Maple glazed ham new [Re: metalheadgene]
      #390246 - 11/27/09 09:22 AM

Thanks Geno....I posted my turkey recipe for you and others.

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BorntoFish
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Re: Maple glazed ham new [Re: metalheadgene]
      #425168 - 12/12/13 07:17 AM

Had to search for this recipe again upon orders from the family for this year's Christmas dinner. Going to look for a large enough ham to ensure adequate supply of left overs for all. Thanks again to you Geno for sharing.

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TEAM JACKSON BALDWIN
TEAM MOOSE DROOL



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MartyAdministrator
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Re: Maple glazed ham new [Re: BorntoFish]
      #425171 - 12/12/13 04:58 PM

could always cook two

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Marty

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BorntoFish
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Re: Maple glazed ham new [Re: Marty]
      #425174 - 12/13/13 09:15 AM

true dat!!!

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navigator
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Re: Maple glazed ham new [Re: BorntoFish]
      #425232 - 12/31/13 07:20 AM

Thanks for the inspiration Dean. I did this one for Christmas as well, and it turned out awesome!!!

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BorntoFish
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Re: Maple glazed ham [Re: navigator]
      #425240 - 01/01/14 07:44 AM

Quote:

navigator said:
Thanks for the inspiration Dean. I did this one for Christmas as well, and it turned out awesome!!!






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TEAM MOOSE DROOL



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