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Outdoor Hobbies and Crafts >> Mushrooms, Berries and Flowers  
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wildrose
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smolt
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chantrelles
      #45408 - 09/17/02 08:25 PM
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Last weekend I was fortunate enough to find about 2 dozen chantrelles. They were all fresh and looked like they had just popped out within a day or so. When I cleaned them and cooked them I noticed they did not have that wonderful chantrelle smell or taste.

Then this evening I found 4 of them growing near where I live and these did have a strong smell and taste (unlike the others).

Any ideas why the two "catches" would have different amounts of chantrelle-y smell? Do you suppose it had to do with where they were growing or what?

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na

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busybeaverModerator
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sockeye
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Re: chantrelles new [Re: wildrose]
      #45409 - 09/17/02 09:42 PM
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Perhaps its because the ones were drier than the others? Interesting question.

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wildrose
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Re: chantrelles new [Re: busybeaver]
      #45410 - 09/22/02 08:47 PM
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I think I solved the mystery! The ones that didnt taste quite as "chantrelle-y" were white chantrelles. The white ones look exactly the same but are a little paler

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