European mount = horns and skull, no fur. (Not an exchange student .)
I got a decent 4x4 muley this year, but it isn't worthy of a full shoulder mount. I skinned out the head and lower jaw, taking care not to nick the skull, and I have about 98% of all the meat off.
Anybody have any suggestions on prep from here in out? I know it gets finished with hydrogen peroxide to turn it white at the end, but is there anything that can be done to hasten the decay of the flesh without harming the integrity of the skull?
Thanks!
"Give me the anger, fish! Give me the anger!"
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Anybody ever do their own European mount?
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